I spent 30% of our weekly food budget this morning. That's not so unusual, but what is unusual is that I was able to carry all of them in one bag.

The flour and shortening get us pretty close to several dozen tortillas and the 2lb back of pinto beans, along with some yet-to-be-purchased onion, is all we need to make a metric ton of refried beans. Bean burrito lunches for a week!

With the essentials out of the way, and $8.65 gone, that leaves us with just under $20 to pick up the details.

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